2018-2025, documentary
50 minutes
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
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What It Is That Small Makes Special
2024-11-28
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The Rise of Chill Peppers
2024-12-05
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The Flowers and the Leaves
2024-12-12
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The Secret Trail of Spice
2024-12-19
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Maze of Fruits
2024-12-26
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Scallions and Garlic Blend
2025-01-02
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Delicious Spices and Where to Find Them
2025-01-09
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English
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