2013, documentary
Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.
Self - Host (4 episodes)
Head Chef at Antica Dimora del Gruccione (4 episodes)
Founder of Restaurante Sa Foradada (4 episodes)
Owner of Charcuterie Mannei (4 episodes)
Owner of Pastisseria Pomar (4 episodes)
Pastisseria Pomar (4 episodes)
Ristorante Mabrouk (4 episodes)
Head Chef at Restaurante Ca Na Toneta (4 episodes)
Director (4 episodes)
Producer (4 episodes)
Music (4 episodes)
Sound (4 episodes)
Sound Mixer (4 episodes)
Cinematography (4 episodes)
Cinematography (4 episodes)
Technical Advisor (4 episodes)
Editor (4 episodes)
Colorist (4 episodes)
Assistant Camera (4 episodes)
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English
Distribution
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Distribution
10
9
8
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3
2
1
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