Treats from the Edwardian Country House
2002
180 minutes
Chef Hugh Fearnley-Whittingstall presents an exploration into the culinary and cultural aspects of the Edwardian period in the English countryside in "Treats from the Edwardian Country House" (2002).
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Flowers
2002-05-16
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Everyday Life
2002-05-23
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Entertaining
2002-06-06
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The Kitchen Garden
2002-06-13
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Herbs and Spices
2002-06-20
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Leisure and Pleasure
2002-06-27
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